Pork Cut Sheet

Name__________________________________________

Date:_______________

Address:_______________________________________

Phone:________________________

email:__________________________________________

PORK: WHOLE_____1/2_____

Pork Chops: How thick? ______ How many in a Package? _____

Loin End Pork Roast: Yes _____ or No _____ or Loins all Chops: Yes _____ or No _____

Weight of Roasts: ______: WHOLE_____1/2_____

Pork Butt Roast : Yes _____ or No _____ or Country Style Pork Ribs Yes _____ or No ____

Or Pork Butt Chops: Yes ____ or No _____

Ground Pork: Yes _____ or No ______

Sausage: Hot Sausage _____  Sweet Sausage _____  Breakfast Sausage _____  Chorizo______

PLEASE CHOOSE 1 TYPE OF SAUSAGE

Shoulder Fresh _____ or Smoked _____ /Whole _____ or Cut ½ ______

Ham Fresh: Yes _____or No_____ If fresh: How would you like them cut? _________________

Ham Smoked Yes_____ or No______ If smoked how would like it cut? Thickness of slice, if you have slices____

Whole_________ All slices________ Cut in ½ ________

½ sliced & ½ left as roast_______ Cut with center cut slices and roast on the ends_____

Bacon Fresh _____ ORBacon Smoked _____ Sliced if smoked: Yes _____ or No _____ Thick___ or Reg. ___

Do you need any of the following bagged for smoking else where? Hams ____ Shoulders ____ Bacon ____

Do you want to save: Head: Yes _____ or No ____

Feet: Yes ____ or No _____

If yes do you want them cut into Hocks & trotters? ________

Fat Back: Yes ____ or No ____

Liver and heart: Yes ____  

143 Lawrence Rd, Springfield, Vermont 05156                                                        www.fischerfarmsmeatandlivestock.com