On Farm
143 Lawrence Rd
Springfield, Vermont
mbatff@yahoo.com
802-376-6729 (text or call)
Pick-up
11 maple Street
North Springfield, Vermont
Smokin' Bowls
Rte. 103
Rockingham, Vermont
&
2588 Route 103
Proctorsville, Vermont
Reading Green House
786 VT-106
Reading, Vermont
Availibility:
whole, half, & quarters available to order
Portions include a representative sample of an entire animal and prices are based on the hanging weight of the animal.
Exact *carcass cut yield varies by animal, but can equal up to a 30% savings from our retail prices.
*refers to the percentage of the carcass that ends up as meat cuts.
Now offering meat descended from:
2 Time Grand Champion Wagyu
“JC RUESHAW 75”
• Highest Marbling Score
2 years in a row
• Largest Ribeye Area
Provider of High Quality Meats
in Vermont for over 30 years
Our goal is to humanely and happily raise animals which efficiently produce the highest quality meat possible.
Through long proven methods customized over 40 years of farming in Vermont, we work to improve pastures and breeding stock while conserving natural resources.
We believe that keeping local products available strengthens our community, benefiting all.
Pasture Raised Beef
Angus crossbred, DNA verified as having
above average tenderness
Ground $8/lb
Tenderloin Whole or Steak $21/lb
Delmonico Steak $21/lb
Bone-In Rib Steak or Roast $19/lb
T-Bone or Porterhouse Steak $17/lb
Sirloin Strip Steak $17/lb
NY Sirloin Steak $15/lb
Flat Iron and Flank Steak $13/lb
Hanging Tender and Flap $13/lb
Steak Tips or Flap Steak $12/lb
Skirt Steak $12/lb
Shoulder and L. Broil $11/lb
Round and Chuck $11/lb
Korean and Short Rib $12/lb
Brisket $13/lb
Stew Beef $8/lb
Osso Buco or Ox Tail $8/lb
Marrow Bone $4/lb
Heart, Liver, Tongue $6/lb
Whole, Side, or Quarter $6/lb
Pasture Raised Wagyu
No Less than 5/8 Wagyu cross bred and DNA verified as having above average tenderness.
Ground $10/lb
Tenderloin Whole or Steak $26/lb
Delmonico Steak ~ $26/lb
Bone-In Rib Steak or Roast ~ $24/lb
T-Bone or Porterhouse Steak ~ $23/lb
Sirloin Strip Steak ~ $23/lb
NY Sirloin Steak ~ $19/lb
Flat Iron and Flank Steak ~ $17/lb
Hanging Tender ~ $17/lb
Steak Tips or Flap Steak ~ $14/lb
Skirt Steak ~ $14/lb
Shoulder and L. Broil ~ $12/lb
Round and Chuck ~ $12/lb
Korean and Short Rib ~ $13/lb
Brisket ~ $15/lb
Stew Beef ~ $10/lb
Osso Buco or Ox Tail $10/lb
Marrow Bone ~ $5/lb
Heart, Liver, Tongue ~ $7/lb
Whole, Side, or Quarter ~ $7/lb
Beef Cut Sheet
Heritage Pork
A mixture of heritage breeds; Birkshire, Large Black & Mangalitsa
Ground ~ $8/lb
Sausage ~ $10/lb
Sausage Links ~ $11/lb
Bone-In Chop or Loin ~ $12/lb
Cutlet or Boneless Loin ~ $15/lb
Spare Rib ~ $8/lb
Baby Back Rib ~ $11/lb
Country Rib ~ $8/lb
Smoked Bacon ~ $13/lb
Tenderloin ~ $17/lb
Fresh Shoulder or Ham ~ $10/lb
Smoked Shoulder or Ham ~ $12/lb
Smoked Ham Slices ~ $12/lb
Oven Roaster (10-25 lb) ~ $8/lb
Roasters (26-100 lbs) ~ $7/lb(100+ lbs) ~ $6/lbWhole, Side ~ $6/lb
Roaster Pigs
Pork Cut Sheet
Farm Raised Chickens
Whole Chicken ~ $5/lb
Whole Chicken (over 10) ~ $4.5/lb
Pastured Heritage Lamb
Ground ~ $10/lb
Shoulder ~ $14/lb
Leg ~ $12/lb
Chops: Loin or Rib ~ $20/lb
Rack ~ $20/lb
Pastured Veal
Ground ~ $10/lb
Cutlets ~ $14/lb
Chops: Loin or Rib ~ $20/lb
Rack ~ $20/lb
